TOP 15 simple and delicious recipes for cooking duck in the oven to make it juicy and soft

TOP 15 simple and delicious recipes for cooking duck in the oven to make it juicy and soft

Duck baked in the oven is not only a festive and tasty dish, but also a rather complicated process. For the flawless preparation of poultry, you need to know many subtleties and theoretical points, which can then be fixed in practice. There is a fairly wide variety of oven duck recipes, suitable for both beginners and true culinary masters.

How to properly prepare a bird

To properly prepare a duck carcass at home, the culinary specialist should know a few subtleties of this stage. It is also worth noting that the first and most important secret is that for cooking, you should give preference to a young duck, weighing no more than two and a half kilograms.

Do I need to soak the carcass

Many people wonder at what temperature and how much to steep duck meat. To make it soft and juicy, place the poultry carcass in salted boiling water for half an hour.

It is also worth noting that defrosting the carcass using a microwave oven is not recommended, since the meat will turn out to be dry and tasteless.

Popular marinade recipes

A properly prepared marinade will ensure a gastronomic success in poultry cooking.

Sweet and sour duck sauce is considered a classic option. This will require:

  • 1 dessert spoon of flour;
  • 4 tablespoons of water;
  • 2 dessert spoons of sugar;
  • 1 spoon of soy sauce;
  • 1 spoon of tomato paste;
  • 1.5 tablespoons of vinegar;
  • 3 tablespoons of lemon juice;
  • ginger.

Mix sugar with soy sauce, add vinegar and paste. Mix flour and water separately and add to the rest of the ingredients. Boil the mixture and wait for it to cool. Pour in lemon juice and add shabby ginger. Apply the marinade to the bird and leave it overnight.

Another popular option is a whole duck marinade with honey and mustard. Components:

  • 2 oranges;
  • a tablespoon of mustard;
  • 1 dessert spoon of soy sauce;
  • 3 tablespoons of honey;
  • a pinch of salt.

Season the cut carcass with pepper and salt. In a separate bowl, combine orange juice, mustard, honey and soy sauce. Then carefully coat the duck and wrap with foil. Refrigerate for several hours.

How much to pickle

Quickly, but quite simply, you can marinate the duck by adding apples or the most common spices. In order for the cooked carcass to be juicy, you must immediately transfer all the ingredients to the baking sleeve.

As a rule, marinating takes at least three hours. However, it turns out more delicious if you leave the poultry meat with the marinade overnight.

Basic duck cooking technology

Only by observing the correct preparation and baking technology can you get a real culinary masterpiece.

Optimum baking temperature

For baking duck meat in pieces, you need 200 degrees, and for a whole carcass, the optimal temperature is 180 degrees.

Time for preparing

In time, baking a duck carcass takes two and a half hours. However, 15 minutes before cooking, you should remove the foil so that a golden brown crust forms.

Duck recipes

Considering that practically no festive evening is complete without baked duck, a great many mouth-watering options have been invented.

Bird with prunes and apple pieces

These ingredients will give the dish a special flavor and additional softness. For this option, it is better to use a baking sleeve. What do you need:

  • 300 grams of prunes;
  • one duck carcass;
  • 100 grams of mayonnaise;
  • 2 apples;
  • 2 garlic cloves;
  • spices to taste.

How to cook: for a start, you should keep the prunes in boiling water for a couple of minutes. Grate the duck with mayonnaise and pepper, leave for half an hour. Then mix apples, prunes with garlic, salt and coriander. These components need to be stuffed with the carcass and placed in the baking sleeve. Bake for two hours at the desired temperature.

The classic marinated whole duck recipe

A properly prepared and baked whole duck turns out to be just as juicy and tasty as cut into pieces. There are several options for cooking this poultry meat.

Up my sleeve

According to this recipe, the duck comes out especially tender and juicy, since it is baked in its own juice. In the classic version, it is enough to grate the duck with salt and pepper, pre-soaking it in boiling water. Then place a few garlic cloves inside the bird.

Then wrap in a sleeve, tie the edges and bake for two and a half hours.

With potato

You can also prepare a mouth-watering dish with baked potatoes - no foil or sleeve required. First, the potatoes and onions are cut into circles and laid out in a mold. The bird should be sprinkled with spices and placed on vegetables. From time to time, you should water the carcass with fat.

With buckwheat

If you bake a carcass with buckwheat, then the cereal will absorb excess fat, and the meat will turn out to be as tender and tasty as possible. Following the recipe, you will have to rub the skin with mustard and spices of your choice. Then stuff the belly of the bird with cooked buckwheat porridge and close it with toothpicks or threads. All that remains is to bake.

In honey marinade

Juicy honey marinated poultry is an easy and delicious way to cook. Components:

  • 1 duck;
  • 2 apples;
  • 2 tablespoons of mustard;
  • a spoonful of honey;
  • a couple of cloves of garlic;
  • spices to taste;
  • 2 tablespoons of oil.

Cooking scheme: mix mustard with honey, butter and grated garlic. Sprinkle the duck with pepper and salt on all sides. Place the cut apples inside. Then you need to put the carcass in the marinade, grate well and leave for a day. Then cover with foil and bake for 2.5 hours at 180 degrees.

Duck with rosemary and oranges

For a perfect taste, citrus fruit and aromatic herbs are best suited.

Ingredients:

  • 2 oranges;
  • a bunch of rosemary;
  • 2 tablespoons olive oil
  • salt and spices.

How to cook: First, wash and dry the bird thoroughly. Then rub it with spices and salt, leave it that way for an hour. Then stuff the carcass with orange slices and rosemary sprigs, and tie the legs or secure with toothpicks. In a separate bowl, combine orange zest, crushed garlic and olive oil.

After making small cuts on the skin, coat the carcass with this mixture and bake for 2.5 hours.

Peking

Cooking poultry according to this recipe is quite simple, if you omit the complex technological steps. Components:

  • 2 liters of water;
  • half a teaspoon of cinnamon, red pepper and star anise;
  • 2 tablespoons of honey;
  • 5 heads of garlic;
  • 1 dessert spoon of ground ginger;
  • 3 tablespoons of soy sauce
  • salt.

Cooking scheme: in a bowl, mix honey, cinnamon, star anise, red pepper and water. Boil the mixture and simmer for 3 minutes. Drizzle the cooked marinade over the peel and then grate it with ground ginger. Refrigerate overnight (or at least 12 hours). Then pour soy sauce over the duck, cover with foil and send to bake for two hours.

Recipe for cooking poultry in foil

Foil is necessary to maintain the set temperature, and it will also prevent the meat from burning. For this recipe you need:

  • 1 kilogram of onions;
  • lemon;
  • 2 tablespoons of mustard and honey;
  • soy sauce;
  • salt and pepper.

Preparation: combine honey, sauce, mustard, pepper and salt for the marinade. Rub the skin with this and stuff the poultry with chopped onion and lemon. Line a baking sheet with foil, place the duck, seal it tightly and refrigerate for 4 hours. After that, bake for 3 hours, and 15 minutes until ready to open the foil.

Poultry in lingonberry sauce

This recipe makes a truly delicious and savory dish. What you need to take:

  • a spoonful of honey;
  • duck;
  • salt and pepper;
  • 200 grams of lingonberries;
  • starch;
  • sugar.

How to cook: for the sauce, you need to grind the berries, add honey, sugar, starch, salt and pepper to them and boil this mixture for 5 minutes. Pre-grate the duck with honey, salt and pepper, and then put in the refrigerator for an hour. During baking, water the poultry with the resulting juice.

In pomegranate sauce

You should try this recipe for flavorful and incredibly tasty meat. What do you need:

  • medium duck;
  • orange;
  • 300 milliliters of pomegranate juice;
  • dessert spoon of dry rosemary;
  • 1 spoon of honey;
  • salt and pepper to taste.

Preparation: In a separate bowl, combine rosemary, honey, orange zest, pepper and salt. Grate the bird with this mixture and leave for an hour. Then move it into a mold, pour over with orange juice and pomegranate juice.

Then it remains only to bake the duck at a temperature of 180 degrees for 2.5 hours, periodically pouring it with juice.

Stuffed duck "New Year's luxury"

A fragrant duck is a must-have decoration for every festive table.

The recipe requires:

  • medium duck;
  • 100 grams of breading;
  • Apple;
  • 2 chicken eggs;
  • lemon jam;
  • 2 oranges;
  • salt, pepper and cinnamon.

How to cook: Combine the pepper, cinnamon and grated apple breading. Add salt, pepper, egg and lemon jam to the mixture. Beat everything thoroughly. Rub the peel with salt and pepper and place on a baking sheet. Then you need to fill the bird with the finished mixture, place orange slices next to it and send it to the oven.

Wild duck in the oven

To prevent the meat from getting too dry, it is important to follow all the cooking rules. Components:

  • duck;
  • 5 apples;
  • 2 onions;
  • a bunch of rosemary;
  • salt and pepper.

Instructions: pre-soak for 3 hours in cold water with vinegar. Dry the bird, brush with salt and pepper. Fill it with chopped apples, onions and rosemary sprigs. And also grease the skin with olive oil. Then send to the oven for 2 hours at a temperature of 200 degrees.

Fragrant crispy duck legs with plums

Fried with a variety of spices and a creamy sauce, an incredible dish is bound to come out. Components:

  • 4 legs;
  • 6 plums;
  • orange juice;
  • mixture of "Five spices";
  • 4 tablespoons of soy sauce and honey.

Preparation: in a mold, mix spices, soy sauce, juice and honey. Place plums cut in half there, as well as duck legs, which should be well dipped in the sauce on all sides. Bake for 50 minutes, periodically grease the poultry with sauce.

Stuffed duck with pineapple

An unusual and original dish can be prepared with pineapple slices. What do you need:

  • a spoonful of soy sauce;
  • canned pineapple;
  • salt and pepper;
  • mayonnaise.

Preparation: wash and dry the carcass, then carefully coat with salt, pepper, any spices and mayonnaise. Make punctures with a fork and remove for an hour. Then fill it with pineapples, put in a roasting sleeve and pour in pineapple juice. Send to oven for 2 hours.

Appetizing duck with potatoes in the oven

This is a simple yet delicious option for making an appetizing bird. What to take:

  • 1 kilogram of potatoes and duck;
  • salt, coriander, pepper and paprika;
  • 3 cloves of garlic;
  • 100 grams of mayonnaise.

How to cook: Mix mayonnaise with grated garlic, salt and black pepper. Rub the skin with this mixture and leave for half an hour. Brush peeled potatoes with paprika and salt. Pour oil on a baking sheet, place all prepared ingredients and bake for an hour and a half.


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